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White maize : a traditional food grain in developing countries.

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Bibliographic Details
Corporate Authors:	United Nations.Food and Agriculture Organization, International Maize and Wheat Improvement Centre. Economics Program
Format:	Book
Language:	English
Published:	Rome : FAO, 1997.
Subjects:	Corn > Economic aspects > Developing countries. Corn > Developing countries > Marketing. Corn > Research > Developing countries.
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