White maize : a traditional food grain in developing countries.

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Bibliographic Details
Corporate Authors: United Nations.Food and Agriculture Organization, International Maize and Wheat Improvement Centre. Economics Program
Format: Book
Language:English
Published: Rome : FAO, 1997.
Subjects:
Corn > Economic aspects > Developing countries.
Corn > Developing countries > Marketing.
Corn > Research > Developing countries.
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Description
Item Description:A joint study by the Basic Foodstuffs Service, FAO Commodities and Trade Division and the Economics Program, International Maize and Wheat Improvement Centre.
Physical Description:22 p.
ISBN:9251038821

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