United Nations.Food and Agriculture Organization & International Maize and Wheat Improvement Centre. Economics Program. (1997). White maize: A traditional food grain in developing countries. FAO.
Chicago Style (17th ed.) CitationUnited Nations.Food and Agriculture Organization and International Maize and Wheat Improvement Centre. Economics Program. White Maize: A Traditional Food Grain in Developing Countries. Rome: FAO, 1997.
MLA (9th ed.) CitationUnited Nations.Food and Agriculture Organization and International Maize and Wheat Improvement Centre. Economics Program. White Maize: A Traditional Food Grain in Developing Countries. FAO, 1997.
Warning: These citations may not always be 100% accurate.