Putting food by /

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Bibliographic Details
Main Author: Hertzberg, Ruth
Format: Book
Language:English
Published: Brattleboro, Vt. : Stephen Greene Press, 1975.
Edition:2nd ed., rev. and enl.
Subjects:
Food > Preservation
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Description
Physical Description:ix, 495 p. : ill.
ISBN:0828902526

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