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Summary of evaluations performed by the Joint FAO /WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) /
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Corporate Authors: | Joint FAO /WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations, World Health Organization, International Program on Chemical Safety |
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Format: | Book |
Language: | English |
Published: |
[Washington DC] :
Published on behalf of FAO and WHO by ILSI Press,
1994-
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