लोड हो रहा है…
Summary of evaluations performed by the Joint FAO /WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) /
में बचाया:
| निगमित लेखकों: | , , , |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
[Washington DC] :
Published on behalf of FAO and WHO by ILSI Press,
1994-
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| विषय: | |
| टैग: |
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| 020 | |a 9241561726 (WHO) | ||
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| 110 | 2 | |a Joint FAO /WHO Expert Committee on Food Additives | |
| 245 | 1 | 0 | |a Summary of evaluations performed by the Joint FAO /WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) / |c Food and Agriculture Organization of the United Nations, World Health Organization. |
| 260 | |a [Washington DC] : |b Published on behalf of FAO and WHO by ILSI Press, |c 1994- | ||
| 300 | |a 1 v. (loose-leaf) | ||
| 650 | 0 | |a Pesticide residues in food. | |
| 650 | 0 | |a Veterinary drug residues. | |
| 650 | 0 | |a Food additives. | |
| 650 | 0 | |a Food contamination | |
| 710 | 2 | |a Food and Agriculture Organization of the United Nations | |
| 710 | 2 | |a World Health Organization | |
| 710 | 2 | |a International Program on Chemical Safety. | |
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