A guide to the selection and combination of foods / Carl A Rietz.

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Bibliographic Details
Main Author: Rietz, Carl A.
Format: Book
Language:English
Published: Connecticut : Avi Publishing Company, 1961.
Subjects:
Cookery.
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Table of Contents:
  • v. 1. Selection and combination of foods
  • v. 2. Formulation and cooking of foods.

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