Introductory foods : a laboratory manual of food preparation and evaluation /

Saved in:
Bibliographic Details
Main Author: Morr, Mary L.
Other Authors: Irmiter, Theodore F.
Format: Book
Language:English
Published: New York : Macmillan, c1975.
Edition:2nd ed.
Subjects:
Food > Laboratory manuals.
Cookery > Laboratory manuals.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000cam a2200000 4500
001 00176613
003 PWmBRO
005 20240602103858.0
008 980809s1975 nyua a 001 0 eng
100 1 |a Morr, Mary L. 
245 1 0 |a Introductory foods :  |b a laboratory manual of food preparation and evaluation /  |c Mary L. Morr, Theodore F. Irmiter. 
250 |a 2nd ed. 
260 |a New York :  |b Macmillan,  |c c1975. 
300 |a 357 p. :  |b ill. 
650 0 |a Food  |x Laboratory manuals. 
650 0 |a Cookery  |x Laboratory manuals. 
700 1 0 |a Irmiter, Theodore F. 
942 |2 ddc 
952 |0 0  |1 0  |4 0  |6 641_300280000000000_M872  |7 0  |9 107493  |a ML015  |b ML015  |c ML015  |d 2024-06-02  |l 0  |o 641.30028 M872  |p 129448  |r 2019-03-04 00:00:00  |w 2019-03-04  |y BK 
952 |0 0  |1 0  |4 0  |6 641_300280000000000_M872  |7 0  |9 107494  |a ML015  |b ML015  |c ML015  |d 2024-06-02  |l 0  |o 641.30028 M872  |p 125875  |r 2023-04-21 00:00:00  |w 2019-03-04 
999 |c 82151  |d 82151 

Similar Items