Introductory foods : a laboratory manual of food preparation and evaluation /

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Bibliographic Details
Main Author: Morr, Mary L.
Other Authors: Irmiter, Theodore F.
Format: Book
Language:English
Published: New York : Macmillan, c1975.
Edition:2nd ed.
Subjects:
Food > Laboratory manuals.
Cookery > Laboratory manuals.
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Description
Physical Description:357 p. : ill.

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