APA (7th ed.) Citation

Morr, M. L., & Irmiter, T. F. (1975). Introductory foods: A laboratory manual of food preparation and evaluation (2nd ed.). Macmillan.

Chicago Style (17th ed.) Citation

Morr, Mary L., and Theodore F. Irmiter. Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation. 2nd ed. New York: Macmillan, 1975.

MLA (9th ed.) Citation

Morr, Mary L., and Theodore F. Irmiter. Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation. 2nd ed. Macmillan, 1975.