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Textbook of meat inspection /

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Detalles Bibliográficos
Autor principal:	Drabble, J.
Formato:	Libro
Lenguaje:	inglés
Publicado:	Sydney : Angus & Robertson, 1936.
Edición:	7th ed.
Materias:	Food Inspection. Meat. Meat inspection.
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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