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Textbook of meat inspection /

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Dettagli Bibliografici
Autore principale:	Drabble, J.
Natura:	Libro
Lingua:	inglese
Pubblicazione:	Sydney : Angus & Robertson, 1936.
Edizione:	7th ed.
Soggetti:	Food Inspection. Meat. Meat inspection.
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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