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Textbook of meat inspection /
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| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Sydney :
Angus & Robertson,
1936.
|
| Udgivelse: | 7th ed. |
| Fag: | |
| Tags: |
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MARC
| LEADER | 00000cam a2200000 4500 | ||
|---|---|---|---|
| 001 | 00166219 | ||
| 003 | PWmBRO | ||
| 005 | 20240602094738.0 | ||
| 008 | 980605s1936 at a 00000 eng | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 614_310000000000000_D757 |7 0 |8 MN |9 3964 |a ML015 |b ML015 |c MN |d 2017-06-25 |e 2003-12-17 |l 0 |o 614.31 D757 |p 000343 |r 2017-06-25 00:00:00 |w 2017-06-25 |y BK | ||
| 999 | |c 2393 |d 2393 | ||
| 020 | |a 0207942137 | ||
| 040 | |c DLC |d PUMLC | ||
| 100 | 1 | 0 | |a Drabble, J. |
| 245 | 1 | 0 | |a Textbook of meat inspection / |c J. Drabble. |
| 250 | |a 7th ed. | ||
| 260 | 0 | |a Sydney : |b Angus & Robertson, |c 1936. | |
| 300 | |a xvii, 38 leaveas of plates, 416 p. : |b ill. ; |c 23 cm. | ||
| 504 | 0 | 0 | |a Includes bibliographical references and index. |
| 650 | 0 | |a Food Inspection. | |
| 650 | 0 | |a Meat. | |
| 650 | 0 | |a Meat inspection. | |
| 852 | |p 000343 |h 614.31 |i D757 |b Main Collection |6 Book |8 20031217 |z Recat |a Unitech | ||
| 942 | |2 ddc |c BK | ||