Aspects of meat inspection /

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Bibliographic Details
Main Author: Thornton, Horace
Format: Book
Language:English
Published: London : Balliere Tindall, 1973.
Subjects:
Food inspection.
Meat.
Meat inspection
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245 1 0 |a Aspects of meat inspection /  |c Horace Thornton. 
260 0 |a London :  |b Balliere Tindall,  |c 1973. 
300 |a viii, 176 p. :  |b ill. 
650 2 |a Food inspection. 
650 2 |a Meat. 
650 0 |a Meat inspection 
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