Thornton, H. (1973). Aspects of meat inspection. Balliere Tindall.
Chicago Style (17th ed.) CitationThornton, Horace. Aspects of Meat Inspection. London: Balliere Tindall, 1973.
MLA (9th ed.) CitationThornton, Horace. Aspects of Meat Inspection. Balliere Tindall, 1973.
Warning: These citations may not always be 100% accurate.