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The microbiological safety of food : Proceedings of the eighth International Symposium on Food Microbiology, Reading, Eng. /
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| organizacja autorów: | , |
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| Kolejni autorzy: | , |
| Format: | Materiały konferencyjne Książka |
| Język: | angielski |
| Wydane: |
London :
Academic Press,
1973.
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| Hasła przedmiotowe: | |
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| 003 | PWmBRO | ||
| 005 | 20240602103716.0 | ||
| 008 | 980506s1973 enk b 10110 eng | ||
| 111 | 2 | 0 | |a International Symposium on Food Microbiology |n (8th : |d 1972 : |c Reading, England) |
| 245 | 1 | 4 | |a The microbiological safety of food : |b Proceedings of the eighth International Symposium on Food Microbiology, Reading, Eng. / |c Organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies ;Edited by Betty C. Hobbs and J. H. B. Christian. |
| 260 | 0 | |a London : |b Academic Press, |c 1973. | |
| 300 | |a xv, 487 p. | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 700 | 1 | 0 | |a Hobbs, Betty C. |q (Betty Constance). |
| 700 | 1 | 0 | |a Christian, J. H. B. |
| 710 | 2 | 0 | |a International Association of Microbiological Societies. |
| 942 | |2 ddc | ||
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| 999 | |c 79746 |d 79746 | ||