Biotechnology for improved foods and flavors /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Takeoka, Gary R.
Format: Book
Language:English
Published: Washington, D.C. : American Chemical Society, 1996.
Series:ACS symposium series ; 637
Subjects:
Agricultural biotechnology.
Food > Biotechnology
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Description
Item Description:"Developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies."
Physical Description:x, 332 p. : ill.
ISBN:0841234213

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