APA (7th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry & Takeoka, G. R. (1996). Biotechnology for improved foods and flavors. American Chemical Society.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry and Gary R. Takeoka. Biotechnology for Improved Foods and Flavors. Washington, D.C.: American Chemical Society, 1996.

MLA (9th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry and Gary R. Takeoka. Biotechnology for Improved Foods and Flavors. American Chemical Society, 1996.