Food analysis : theory and practice /

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Bibliographic Details
Main Author: Pomeranz, Yeshajahu
Other Authors: Meloan, Clifton E.
Format: Book
Language:English
Published: New York : Chapman & Hall, 1994.
Edition:3rd ed.
Subjects:
Food > Analysis.
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Food analysis : theory and practice /

Food analysis : theory and practice / by Pomeranz, Y. (Yeshajahu), 1922-

Published 1978
Book
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