Symposium on foods : lipids and their oxidation /

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Bibliographic Details
Other Authors: Schultz, H.W
Format: Book Chapter
Published: Westport, Connecticut : AVI, 1962.
Series:AVI books on food processing.
Subjects:
Lipids.
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245 0 0 |a Symposium on foods :  |b lipids and their oxidation /  |c editor H. W Schultz. 
260 |a Westport, Connecticut :  |b AVI,  |c 1962. 
300 |a x, 442 p. :  |b ill. 
440 0 |a AVI books on food processing. 
500 4 |a The second in a series of symposia on foods held at Oregon State University. 
650 0 |a Lipids. 
700 1 0 |a Schultz, H.W. 
740 0 2 |a Lipids and their oxidation. 
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