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Symposium on foods : lipids and their oxidation /
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| Format: | Book Chapter |
| Published: |
Westport, Connecticut :
AVI,
1962.
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| Series: | AVI books on food processing.
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| Subjects: | |
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| Item Description: | The second in a series of symposia on foods held at Oregon State University. |
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| Physical Description: | x, 442 p. : ill. |
| ISBN: | 0870550373 |