Schultz, H. (1962). Symposium on foods: Lipids and their oxidation. AVI.
Chicago Style (17th ed.) CitationSchultz, H.W. Symposium on Foods: Lipids and Their Oxidation. Westport, Connecticut: AVI, 1962.
MLA (9th ed.) CitationSchultz, H.W. Symposium on Foods: Lipids and Their Oxidation. AVI, 1962.
Warning: These citations may not always be 100% accurate.