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| 100 |
1 |
|
|a Fox, Brian A.
|9 612
|
| 245 |
1 |
0 |
|a Food science, nutrition and health /
|c Brian A. Fox, Allan G. Cameron.
|
| 250 |
|
|
|a 6th ed.
|
| 260 |
|
|
|a London :
|b Arnold,
|c 1995.
|
| 300 |
|
|
|a x, 388 p.
|
| 526 |
|
|
|a Recommended text : FT241 / FT312 (Applied Sciences)
|
| 650 |
|
0 |
|a Nutrition.
|9 613
|
| 650 |
|
0 |
|a Food
|x Composition.
|9 614
|
| 700 |
1 |
0 |
|a Cameron, Allan G.
|9 615
|
| 942 |
|
|
|2 ddc
|c BK
|0 3
|