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Catering and hotel operations /

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Bibliographic Details
Main Author: Winslet, V. G.
Format: Book
Language:English
Published: London : English Universities Press, 1970.
Edition:1970 ed.
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Description
Item Description:Previously published under the title: Teach yourself catering and hotel management.
1970 edition revised by S.R Blundell.
Physical Description:x, 184 p.
ISBN:0340055413