Phytochemistry of fruit and vegetables /
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| Corporate Authors: | , |
|---|---|
| Other Authors: | , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Oxford, UK :
Clarendon Press,
1997.
|
| Edition: | 1st ed. |
| Series: | Proceedings of the Phytochemical Society of Europe ;
41 |
| Subjects: | |
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| 008 | 971210s1997 enk b 101 0 eng | ||
| 020 | |a 0198577907 | ||
| 245 | 0 | 0 | |a Phytochemistry of fruit and vegetables / |c edited by F.A. Tomas-Barberan and R.J. Robins. |
| 250 | |a 1st ed. | ||
| 260 | |a Oxford, UK : |b Clarendon Press, |c 1997. | ||
| 300 | |a xii, 375 p. | ||
| 440 | 0 | |a Proceedings of the Phytochemical Society of Europe ; |v 41 | |
| 500 | |a Revised versions of papers presented at the International Symposium of Phytochemistry of Fruit and Vegetables, held in Murcia, Spain, September 1995. | ||
| 650 | 0 | |a Fruit |x Phsiology. | |
| 650 | 0 | |a Vegetables |x Physiology. | |
| 650 | 0 | |a Fruit |x Composition. | |
| 650 | 0 | |a Vegetables |x Composition. | |
| 650 | 0 | |a Botanical chemistry. | |
| 700 | 2 | 0 | |a Tomas-Barberan, F. A. |
| 700 | 1 | 0 | |a Robins, R. J. |
| 710 | 2 | 0 | |a C.A.B. International |
| 711 | 2 | 1 | |a International Symposium of Phytochemistry of Fruit and Vegetables |d (1995 : |c Murcia, Spain) |
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