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Canned foods : principles of thermal process control, acidification and container closure evaluation /
I tiakina i:
| Ētahi atu kaituhi: | , |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Washington, D.C. :
Food Processors Institute,
1995.
|
| Putanga: | 6th ed. |
| Ngā marau: | |
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