Canned foods : principles of thermal process control, acidification and container closure evaluation /

समान संसाधन

• Canned foods : thermal processing and microbiology /
  द्वारा: Hersom, A. C.
  प्रकाशित: (1980)
• Methods of analysis for the canning industry
  द्वारा: Lange, Hans-Joachim
  प्रकाशित: (1983)
• Diagnosis of corrosion problems in tinplate food cans /
  द्वारा: Board, P.W
  प्रकाशित: (1975)
• Handbook of lethality guides for low-acid canned foods /
  द्वारा: Stumbo, C. R.
  प्रकाशित: (1983)
• Condensation in cargoes of canned foods /
  द्वारा: Middlehurst, J.
  प्रकाशित: (1968)