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Ice cream /
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Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
New York :
Chapman & Hall,
1996.
|
Edition: | 5th ed. |
Subjects: | |
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MARC
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008 | 971029s1996 nyua b 001 0 eng | ||
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952 | |0 0 |1 0 |2 ddc |4 0 |6 637_400000000000000_M369 |7 0 |8 MN |9 1227 |a ML015 |b ML015 |c MN |d 2019-05-29 |l 0 |o 637.4 M369 |p 130991 |r 2017-05-08 00:00:00 |w 2017-05-08 |y BK | ||
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040 | |d PUMLC | ||
050 | |a 637.4 |b M369 | ||
082 | |2 22 |a 637.4 |b M369 | ||
100 | 0 | 0 | |a Marshall, Robert T., |d 1932- |9 2955 |
245 | 1 | 0 | |a Ice cream / |c Robert T. Marshall, W.S. Arbuckle. |
250 | |a 5th ed. | ||
260 | |a New York : |b Chapman & Hall, |c 1996. | ||
300 | |a xii, 349 p. : |b ill. | ||
500 | |a Fourth ed. / W.S. Arbuckle. Westport, Conn. : AVI Pub. Co., c1986. | ||
526 | |a Recommended text : *FT491 (Applied Sciences) | ||
650 | 0 | |a Ice cream industry. |9 2956 | |
700 | 1 | |a Arbuckle, W. S. |q (Wendell Sherwood), |d 1911-1987. |9 2957 | |
942 | |2 ddc |c BK |