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Fundamentals of food biotechnology /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
VCH,
c1996.
|
| Series: | Food science and technology.
|
| Subjects: | |
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MARC
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|---|---|---|---|
| 001 | 00138983 | ||
| 005 | 20240602103302.0 | ||
| 008 | 970320s1996 nyua b 00110 eng | ||
| 020 | |a 1560816945 | ||
| 100 | 1 | |a Lee, Byong H. | |
| 245 | 1 | 0 | |a Fundamentals of food biotechnology / |c Byong H. Lee. |
| 260 | |a New York : |b VCH, |c c1996. | ||
| 300 | |a xvi, 431 p. : |b ill. | ||
| 490 | 1 | |a Food science and technology. | |
| 650 | 0 | |a Food |x Biotechnology. | |
| 830 | 0 | |a Food science and technology. | |
| 942 | |2 ddc | ||
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| 999 | |c 73226 |d 73226 | ||