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Analytical chemistry of foods /
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| Autore principale: | |
|---|---|
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
London :
Blackie Academic & Professional,
[1995].
|
| Edizione: | [1st ed.]. |
| Soggetti: | |
| Tags: |
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| 020 | |a 075140196X | ||
| 100 | 1 | |a James, C. S. | |
| 245 | 1 | 0 | |a Analytical chemistry of foods / |c C.S. James. |
| 250 | |a [1st ed.]. | ||
| 260 | |a London : |b Blackie Academic & Professional, |c [1995]. | ||
| 300 | |a ix, 178 p. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Chemistry, Analytic. | |
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