APA引文

James, C. S. (1995). Analytical chemistry of foods ([1st ed.].). Blackie Academic & Professional.

Chicago Style (17th ed.) Citation

James, C. S. Analytical Chemistry of Foods. [1st ed.]. London: Blackie Academic & Professional, 1995.

MLA引文

James, C. S. Analytical Chemistry of Foods. [1st ed.]. Blackie Academic & Professional, 1995.