Food choice, acceptance and consumption /

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Bibliographic Details
Other Authors: Meiselman, H. L., MacFie, H. J. H.
Format: Book
Language:English
Published: London : Blackie Academic & Professional, [1996].
Edition:[1st ed.].
Subjects:
Eating (Philosophy).
Food habits.
Food consumption.
Food preferences.
Nutrition > Psychological aspects.
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