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Food choice, acceptance and consumption /

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Bibliographic Details
Other Authors:	Meiselman, H. L., MacFie, H. J. H.
Format:	Book
Language:	English
Published:	London : Blackie Academic & Professional, [1996].
Edition:	[1st ed.].
Subjects:	Eating (Philosophy). Food habits. Food consumption. Food preferences. Nutrition > Psychological aspects.
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