Food authentication /

समान संसाधन

• Physical chemistry of food processes, volume 1 : fundamental aspects /
  प्रकाशित: (1992)
• Physico-chemical aspects of food processing /
  प्रकाशित: (1995)
• Physical properties of foods /
  प्रकाशित: (1983)
• Manual of food quality control, 7 : food analysis : general techniques, additives, contaminants and composition /
  प्रकाशित: (1986)
• Manual of food quality control, 3 : commodities /
  प्रकाशित: (1979)