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Food enzymes : structure and mechanism /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Chapman & Hall,
1995.
|
| Subjects: | |
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| 952 | |0 0 |1 0 |2 ddc |4 0 |6 SR_664_024000000000000_W872 |7 0 |8 SR |9 1768 |a ML015 |b ML015 |c SR |d 2019-07-05 |l 0 |o SR 664.024 W872 |p 120316 |r 2017-05-08 00:00:00 |w 2017-05-08 |y 2HRSR |z 07-28-00 | ||
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| 082 | |a 664.024 |b W872 | ||
| 100 | 1 | 0 | |a Wong, Dominic W. S. |9 4070 |
| 245 | 1 | 0 | |a Food enzymes : |b structure and mechanism / |c Dominic W.S. Wong. |
| 260 | |a New York : |b Chapman & Hall, |c 1995. | ||
| 300 | |a xvi, 390 p. : |b ill. ; |c 24 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Food |x Composition. |9 614 | |
| 650 | 0 | |a Enzymes. |9 4071 | |
| 942 | |2 ddc |c BK | ||