Food enzymes : structure and mechanism /

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Bibliographic Details
Main Author: Wong, Dominic W. S.
Format: Book
Language:English
Published: New York : Chapman & Hall, 1995.
Subjects:
Food > Composition.
Enzymes.
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Description
Physical Description:xvi, 390 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0412056917

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