Nutritional evaluation of food processing /

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Bibliographic Details
Main Author: Harris, Robert Samuel
Other Authors: Loesecke, Harry Von
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., 1960
Subjects:
Food > Analysis.
Food industry and trade.
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MARC

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100 1 0 |a Harris, Robert Samuel. 
245 1 0 |a Nutritional evaluation of food processing /  |c edited by Robert S. Harris and Harry Von Loesecke. 
260 0 |a Westport, Conn. :  |b Avi Pub. Co.,  |c 1960 
300 |a xvii, 612 p. :  |b ill. 
650 0 |a Food  |x Analysis. 
650 0 |a Food industry and trade. 
700 1 0 |a Loesecke, Harry Von. 
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