Harris, R. S., & Loesecke, H. V. (1960). Nutritional evaluation of food processing. Avi Pub. Co..
Lua i Stíl Chicago (17ú heag.)Harris, Robert Samuel, agus Harry Von Loesecke. Nutritional Evaluation of Food Processing. Westport, Conn.: Avi Pub. Co., 1960.
Lua MLA (9ú heag.)Harris, Robert Samuel, agus Harry Von Loesecke. Nutritional Evaluation of Food Processing. Avi Pub. Co., 1960.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.