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Physico-chemical aspects of food processing /
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|---|---|
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| Язык: | английский |
| Опубликовано: |
London :
Blackie Academic & Professional,
1995.
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| 008 | 960926s1995 enka 1 eng | ||
| 020 | |a 0751402400 | ||
| 245 | 0 | 0 | |a Physico-chemical aspects of food processing / |c edited by S.T. Beckett. |
| 260 | |a London : |b Blackie Academic & Professional, |c 1995. | ||
| 300 | |a xvii, 465 p. : |b ill. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Food industry and trade |x By-products. | |
| 700 | 1 | 0 | |a Beckett, S. T. |
| 942 | |2 ddc | ||
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