APA引文

Beckett, S. T. (1995). Physico-chemical aspects of food processing. Blackie Academic & Professional.

Chicago Style (17th ed.) Citation

Beckett, S. T. Physico-chemical Aspects of Food Processing. London: Blackie Academic & Professional, 1995.

MLA引文

Beckett, S. T. Physico-chemical Aspects of Food Processing. Blackie Academic & Professional, 1995.