Enzymes in food processing /

Saved in:
Bibliographic Details
Format: Book
Language:English
Published: London : Blackie Academic & Professional, 1995.
Edition:2nd ed.
Series:Food science and technology series.
Subjects:
Food preservatives.
Enzymes.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000 4500
001 00123633
003 PWmBRO
005 20240602103151.0
008 960812s1995 enka b 00110 eng
020 |a 0751402494 
245 0 0 |a Enzymes in food processing /  |c edited by G.A. Tucker and L.F.J. Woods. 
250 |a 2nd ed. 
260 0 |a London :  |b Blackie Academic & Professional,  |c 1995. 
300 |a xii, 319 p. :  |b ill. 
490 0 |a Food science and technology series. 
650 0 |a Food preservatives. 
650 0 |a Enzymes. 
942 |2 ddc 
952 |0 0  |1 127  |4 0  |6 664_024000000000000_E61  |7 0  |9 94058  |a ML015  |b ML015  |c ML015  |d 2024-06-02  |l 0  |o 664.024 E61  |p 118670  |r 2018-03-27 00:00:00  |w 2018-03-27  |y BK 
999 |c 71343  |d 71343 

Similar Items