APA (7th ed.) Citation

Shahidi, F., & Botta, J. R. (1994). Seafoods: Chemistry, processing technology and quality. Blackie Academic & Professional.

Chicago Style (17th ed.) Citation

Shahidi, Fereidoon, and J. Richard Botta. Seafoods: Chemistry, Processing Technology and Quality. London: Blackie Academic & Professional, 1994.

MLA (9th ed.) Citation

Shahidi, Fereidoon, and J. Richard Botta. Seafoods: Chemistry, Processing Technology and Quality. Blackie Academic & Professional, 1994.

Warning: These citations may not always be 100% accurate.