Handbook of organic food processing and production /

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Bibliographic Details
Other Authors: Wright, Simon
Format: Book
Language:English
Published: London : Blackie Academic & Professional, 1994.
Subjects:
Natural foods.
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MARC

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245 0 0 |a Handbook of organic food processing and production /  |c edited by Simon Wright. 
260 |a London :  |b Blackie Academic & Professional,  |c 1994. 
300 |a xv, 204 p. :  |b ill. 
650 0 |a Natural foods. 
700 1 0 |a Wright, Simon. 
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