Caricamento...
Handbook of organic food processing and production /
Salvato in:
| Altri autori: | |
|---|---|
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
London :
Blackie Academic & Professional,
1994.
|
| Soggetti: | |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
MARC
| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 001 | 00123315 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103140.0 | ||
| 008 | 960805s1994 enka b 0 110 eng | ||
| 020 | |a 0751400459 | ||
| 245 | 0 | 0 | |a Handbook of organic food processing and production / |c edited by Simon Wright. |
| 260 | |a London : |b Blackie Academic & Professional, |c 1994. | ||
| 300 | |a xv, 204 p. : |b ill. | ||
| 650 | 0 | |a Natural foods. | |
| 700 | 1 | 0 | |a Wright, Simon. |
| 942 | |2 ddc |0 1 | ||
| 952 | |0 0 |1 0 |4 0 |6 338_190000000000000_H236 |7 0 |8 MN |9 93613 |a ML015 |b ML015 |c MN |d 2024-06-02 |l 1 |o 338.19 H236 |p 117836 |r 2023-03-23 00:00:00 |s 2019-03-12 |w 2018-03-27 |y BK | ||
| 999 | |c 71124 |d 71124 | ||