Wright, S. (1994). Handbook of organic food processing and production. Blackie Academic & Professional.
Chicago Style (17th ed.) CitationWright, Simon. Handbook of Organic Food Processing and Production. London: Blackie Academic & Professional, 1994.
MLA (9th ed.) CitationWright, Simon. Handbook of Organic Food Processing and Production. Blackie Academic & Professional, 1994.
Warning: These citations may not always be 100% accurate.