Hamilton, R. J. (1995). Developments in oils and fats. Blackie Academic & Professional.
Chicago Style (17th ed.) CitationHamilton, R. J. Developments in Oils and Fats. London: Blackie Academic & Professional, 1995.
MLA (9th ed.) CitationHamilton, R. J. Developments in Oils and Fats. Blackie Academic & Professional, 1995.
Warning: These citations may not always be 100% accurate.