Dillon, V. M., & Board, R. G. (1994). Natural antimicrobial systems and food preservation. CAB International.
Chicago Style (17th ed.) CitationDillon, V. M., and R. G. Board. Natural Antimicrobial Systems and Food Preservation. Wallingford, Oxon, UK: CAB International, 1994.
MLA (9th ed.) CitationDillon, V. M., and R. G. Board. Natural Antimicrobial Systems and Food Preservation. CAB International, 1994.
Warning: These citations may not always be 100% accurate.