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Legislation governing food control and quality certification : authorities and producers /
Zapisane w:
| 1. autor: | |
|---|---|
| Korporacja: | |
| Format: | Książka |
| Język: | angielski |
| Wydane: |
Rome :
FAO,
1995.
|
| Seria: | FAO legislative study ;
54. |
| Hasła przedmiotowe: | |
| Etykiety: |
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MARC
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|---|---|---|---|
| 001 | 00119679 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103134.0 | ||
| 008 | 960619s1995 it b 0 010 eng | ||
| 020 | |a 925103494X | ||
| 100 | 1 | 0 | |a Chiaradia-Bousquet, Jean-Pierre. |
| 245 | 1 | 0 | |a Legislation governing food control and quality certification : |b authorities and producers / |c Jean-Pierre Chiaradia-Bousquet. |
| 260 | |a Rome : |b FAO, |c 1995. | ||
| 300 | |a x, 125 p. | ||
| 440 | |a FAO legislative study ; |v 54. | ||
| 650 | 0 | |a Food law and legislation | |
| 650 | 0 | |a Food |x Quality | |
| 710 | 2 | 0 | |a Food and Agriculture Organization of the United Nations. |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 127 |4 0 |6 363_192000000000000_C532 |7 0 |8 MN |9 93374 |a ML015 |b ML015 |c MN |d 2024-06-02 |l 0 |o 363.192 C532 |p 117485 |r 2018-03-27 00:00:00 |w 2018-03-27 |y BK | ||
| 999 | |c 70947 |d 70947 | ||