Chiaradia-Bousquet, J. (1995). Legislation governing food control and quality certification: Authorities and producers. FAO.
Chicago Style (17th ed.) CitationChiaradia-Bousquet, Jean-Pierre. Legislation Governing Food Control and Quality Certification: Authorities and Producers. Rome: FAO, 1995.
MLA (9th ed.) CitationChiaradia-Bousquet, Jean-Pierre. Legislation Governing Food Control and Quality Certification: Authorities and Producers. FAO, 1995.
Warning: These citations may not always be 100% accurate.