Loading…

Beef carcass composition and meat quality /

Saved in:
Bibliographic Details
Main Author: Whythes, J. R.
Corporate Author: Queensland Dept. of Primary Industries
Other Authors: Ramsay, W. R.
Format: Book
Language:English
Published: Brisbane, Qld. : Dept. of Primary Industries, 1981.
Series:Information series ; Q183002
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000 4500
001 00119326
005 20240602103109.0
008 960612s1981 at a b 0 010 eng
020 |a 0724218882 
035 |a (CIRC) 99990033490 
100 1 0 |a Whythes, J. R. 
245 1 0 |a Beef carcass composition and meat quality /  |c J.R. Whythes, W.R. Ramsay. 
260 |a Brisbane, Qld. :  |b Dept. of Primary Industries,  |c 1981. 
300 |a iii, 84 p. 
440 |a Information series ;  |v Q183002 
650 0 |a Beef cattle  |x Carcasses. 
650 0 |a Beef  |x Quality. 
650 0 |a Meat  |x Quality. 
700 1 0 |a Ramsay, W. R. 
710 2 0 |a Queensland Dept. of Primary Industries. 
942 |2 ddc 
952 |0 0  |1 0  |4 0  |6 636_200000000000000_W629  |7 0  |8 MN  |9 92454  |a ML015  |b ML015  |c MN  |d 2024-06-02  |l 0  |o 636.2 W629  |p 116071  |r 2018-03-27 00:00:00  |w 2018-03-27  |y BK 
999 |c 70232  |d 70232