Whythes, J. R., & Ramsay, W. R. (1981). Beef carcass composition and meat quality. Dept. of Primary Industries.
Chicago Style (17th ed.) CitationWhythes, J. R., and W. R. Ramsay. Beef Carcass Composition and Meat Quality. Brisbane, Qld.: Dept. of Primary Industries, 1981.
MLA (9th ed.) CitationWhythes, J. R., and W. R. Ramsay. Beef Carcass Composition and Meat Quality. Dept. of Primary Industries, 1981.
Warning: These citations may not always be 100% accurate.