Loading…
Chocolate /
Saved in:
Main Author: | Dineen, Jacqueline |
---|---|
Format: | Book |
Language: | English |
Published: |
London :
Wayland,
1990.
|
Series: | Food we eat.
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Chocolate, cocoa, and confectionery science and technology
by: Minifie, Bernard W.
Published: (1980) -
Cocoa and chocolate
by: Pitt, Valerie, 1939-
Published: (1982) -
Sugar confectionery and chololate manufacture /
by: Lees, R.
Published: (1973) -
Processing of raw cocoa for the market /
by: Rohan, T. A.
Published: (1963) -
Cocoa /
by: Wood, G. A. R. (George Alan Roskruge)
Published: (1985)